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Pumpkin S’mores Cookies

Pumpkin S’mores Cookies: Fall’s Chewy, Gooey Delight

Delight in gluten-free Pumpkin S’mores Cookies that combine seasonal flavors with a guilt-free indulgence.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 10 minutes
Total Time 37 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup creamy unsweetened almond butter or sunflower seed butter for nut-free
  • 3/4 cup light brown sugar or coconut sugar for lower glycemic index
  • 1 large egg or flax egg (1 tbsp flaxseed meal + 2.5 tbsp water) for vegan
  • 1/2 cup pumpkin puree 100% canned, not pie filling
  • 1 tablespoon vanilla extract
  • 2 cups almond flour do not substitute regular flour
  • 1 teaspoon pumpkin pie spice or homemade blend of cinnamon, nutmeg, ginger
  • 1 teaspoon baking soda ensure it’s fresh
  • 1/4 teaspoon salt
For the S’mores Filling
  • 1 cup vegan mini marshmallows do not substitute with regular marshmallows
  • 1 cup semi-sweet chocolate chips or chunks ensure dairy-free for vegan

Equipment

  • mixing bowl
  • baking sheet
  • spatula
  • Measuring cups
  • Measuring spoons
  • whisk
  • Cookie Scoop
  • Parchment Paper

Method
 

Step-by-Step Instructions for Pumpkin S’mores Cookies
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the almond butter, brown sugar, pumpkin puree, vanilla extract, and egg (or flax egg). Stir until smooth.
  3. In a separate bowl, whisk together almond flour, pumpkin pie spice, baking soda, and salt.
  4. Gradually fold the dry ingredients into the wet mixture until fully incorporated.
  5. Gently fold in the chocolate chips and marshmallows, ensuring even distribution.
  6. Scoop the dough onto the prepared baking sheet, spacing approximately 2 inches apart, and top with extra chocolate chips.
  7. Bake for 10-12 minutes until golden edges form and center is soft. Let cool for 10 minutes.
  8. Remove from oven and allow to cool on a wire rack before serving.

Nutrition

Serving: 1cookieCalories: 180kcalCarbohydrates: 23gProtein: 3gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gSodium: 100mgPotassium: 150mgFiber: 2gSugar: 8gVitamin A: 5IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Store in an airtight container for up to 5 days at room temperature. Freeze for up to 3 months. Microwave for 10-15 seconds to restore gooey texture.

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