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Pumpkin Spice Pull Apart Bread with Biscuits

Pumpkin Spice Pull-Apart Bread with Biscuits: Fall's Sweet Treat

Delight in the flavors of fall with this Pumpkin Spice Pull Apart Bread with Biscuits, an easy dessert that layers biscuits with pumpkin filling and spices.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 pieces
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 1 cup Sugar Consider using brown sugar for richer flavor.
  • 1 teaspoon Pumpkin Pie Spice Mix of cinnamon, nutmeg, and ginger can be used.
  • 2 cans Pillsbury Grands Refrigerated Biscuits Essential for fluffiness.
  • 1 can Canned Pumpkin Pie Mix Can substitute with plain pumpkin puree mixed with sugar and spices.
For the Glaze
  • 1 cup Powdered Sugar Provides perfect glaze texture.
  • 2 tablespoons Milk Almond or oat milk can be alternatives.
  • 1 teaspoon Vanilla Extract

Equipment

  • loaf pan
  • mixing bowl
  • whisk

Method
 

Pumpkin Spice Pull Apart Bread Instructions
  1. Preheat your oven to 350°F (175°C) and coat a loaf pan with non-stick spray.
  2. Combine the sugar with 1 teaspoon of pumpkin pie spice in a bowl.
  3. Open the biscuits, flatten each to about half an inch thickness.
  4. Spread 1 tablespoon of pumpkin pie mix on each biscuit, and sprinkle with sugar-spice mixture.
  5. Stack four biscuits on top of each other to form a pile. Repeat for a total of four piles.
  6. Place the stacked biscuits in the loaf pan with filling sides facing inward.
  7. Bake for 40 to 45 minutes until golden brown.
  8. Let it cool in the pan for about 10 minutes.
  9. Whisk together powdered sugar, milk, vanilla extract, and remaining pumpkin pie spice.
  10. Drizzle the glaze over the warm loaf and slice to serve.

Nutrition

Serving: 1pieceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 10gSaturated Fat: 2gCholesterol: 5mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 2mgCalcium: 2mgIron: 4mg

Notes

Using Grands Biscuits ensures optimal flakiness. Cool the bread in the pan before glazing.

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