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–+ servings
Creamy Chili Butter Pasta

Quick and Irresistibly Creamy Chili Butter Pasta Delight

Enjoy a quick and aromatic Creamy Chili Butter Pasta that elevates your dinner experience.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 plates
Course: Lunch
Cuisine: Italian
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 2 tablespoons Butter Feel free to use a plant-based alternative for vegan options.
  • 2 cloves Garlic Minced; using fresh cloves will enhance the flavor.
  • 1-2 tablespoons Chili Oil Adjust to suit your spice preference.
  • 1 tablespoon Vegetarian Oyster Sauce Mushroom sauce is a good substitute.
  • 1 teaspoon Honey Maple syrup can be used for a vegan version.
  • 1 cup Cream Substitute with coconut cream for dairy-free diets.
For the Pasta
  • 8 ounces Cooked Pasta Any shape works well; opt for gluten-free if needed.
  • ¼ cup Parmesan Cheese Nutritional yeast is a great vegan substitute if omitted.
For Garnishing
  • 2 stalks Green Onion Separate the white and green parts for better seasoning.
  • Pasta Water Helps to adjust sauce consistency.

Equipment

  • Skillet
  • Measuring cups
  • Measuring spoons
  • Tongs

Method
 

Step‑by‑Step Instructions
  1. Melt 2 tablespoons of butter in a medium skillet over medium heat. Add 2 minced garlic cloves and the white parts of 2 chopped green onions. Cook for about 2-3 minutes until the garlic is fragrant.
  2. Introduce 1-2 tablespoons of chili oil, 1 tablespoon of vegetarian oyster sauce, and 1 teaspoon of honey. Stir thoroughly and let simmer for 1-2 minutes.
  3. Pour in 1 cup of cream while stirring gently. Allow to simmer on low heat for 2-3 minutes until warmed through.
  4. Add the cooked pasta and ¼ cup of grated Parmesan cheese along with a splash of reserved pasta water. Toss together for 2 minutes.
  5. Continue cooking for another 1-2 minutes, adjusting sauce consistency with more pasta water as needed.
  6. Remove from heat, garnish with green parts of green onions and more Parmesan cheese if desired. Serve immediately.

Nutrition

Serving: 1plateCalories: 500kcalCarbohydrates: 50gProtein: 15gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 450mgFiber: 3gSugar: 5gVitamin A: 600IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

This recipe is best enjoyed fresh; the creaminess decreases as it cools. Store leftovers in an airtight container for up to 2 days.

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