Quick and Zesty Mediterranean Salad Dressing You'll Love

Discover the vibrant flavors of Mediterranean Salad Dressing, a vegan-friendly blend that elevates salads and serves as a delicious dip.

Print Recipe Pin Recipe

Prep Time 1

Total Time 1

Servings: 8 tablespoons

Course: Sauces

Cuisine: Mediterranean

Calories: 70

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

4 tablespoons Extra Virgin Olive Oil Provides a rich, smooth base and healthy fats.
2 tablespoons Red Wine Vinegar Adds acidity and brightness.
1 tablespoon Lemon Juice Freshly squeezed is best.

For Flavor

1 tablespoon Dijon Mustard Acts as an emulsifier and adds depth of flavor.
1 clove Minced Garlic Provides aromatic sharpness.
0.5 teaspoon Dried Oregano Offers an earthy, herbaceous note.
Salt Adjust according to taste.
Pepper Adjust according to taste.

Equipment

sealabale jar

Method

Step‑by‑Step Instructions

Gather all ingredients and a clean, sealable jar.
Add olive oil, red wine vinegar, and lemon juice to the jar.
Include Dijon mustard, minced garlic, and dried oregano.
Seal the jar and shake vigorously for about 30 seconds.
Taste and adjust seasoning with salt and pepper.
Serve immediately or store in the refrigerator.

Nutrition

Serving: 1tablespoonCalories: 70kcalCarbohydrates: 1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gSodium: 50mgPotassium: 10mgVitamin C: 1mg

Notes

Best when made with fresh ingredients. Store in the fridge for up to 6 days.

Tried this recipe?

Let us know how it was!