Ingredients
Equipment
Method
Preparation Steps
- Begin by trimming the ends off the spinach stems and slicing the leaves into 2-inch pieces.
- Bring water to a boil in a large pot, adding a pinch of salt, then blanch the spinach for 30 seconds.
- Transfer the blanched spinach to a bowl of ice water to cool for about a minute.
- Remove the spinach, squeeze out excess moisture, and place it into a mixing bowl.
- Add minced garlic, chopped green onion, soy sauce, salt, and toasted sesame oil to the spinach, mixing thoroughly.
- Garnish with toasted sesame seeds before serving.
Nutrition
Notes
This dish can be stored in the refrigerator for up to 4 days, tastes best when served chilled or at room temperature.