Ramen Noodle Beef Teriyaki: Quick Comfort in 20 Minutes

Ramen Noodle Beef Teriyaki is a quick, flavorful dish that transforms hectic evenings into a culinary win in just 20 minutes.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 servings

Course: Quick Meals

Cuisine: Japanese

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Beef Mixture

2 tablespoons Olive Oil Any cooking oil can be used as a substitute.
1 pound Ground Beef Extra lean preferred.
1 medium Onion Any variety can be used.
2 cloves Garlic Minced garlic from a jar can be substituted.
1 tablespoon Ginger Fresh is preferred, but tube ginger is handy.

For the Noodles

3 packs Ramen Noodles Cook until al dente, thin spaghetti can be used.

For the Sauce

½ cup Teriyaki Sauce Thick varieties for better adhesion.

For Garnishing

2 tablespoons Green Onion Slice thinly before sprinkling on.
1 tablespoon Sesame Seeds For final touch.

Equipment

large skillet
pot for boiling noodles

Method

Preparation Steps

Heat the skillet over medium-high heat and add olive oil, allowing it to shimmer.
Add ground beef, diced onion, minced garlic, and grated ginger. Cook for about 6 minutes until beef is browned.
Stir in teriyaki sauce and let it simmer for 2-3 minutes, allowing flavors to meld.
Boil water in a separate pot and cook ramen noodles according to package instructions (4-5 minutes).
Combine the drained ramen noodles with the beef teriyaki mixture, tossing for 1-2 minutes.
Garnish with green onions and sesame seeds before serving warm.

Nutrition

Serving: 1plateCalories: 400kcalCarbohydrates: 45gProtein: 25gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 5gVitamin A: 100IUVitamin C: 3mgCalcium: 30mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 4 days. For longer storage, freeze the beef mixture without noodles for up to 4 months.

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