Go Back
–+ servings
Raspberry Bars with Oatmeal Crumble Topping

Raspberry Bars with Oatmeal Crumble Topping: A Chewy Delight

Delicious Raspberry Bars with Oatmeal Crumble Topping that are egg-free, easy to make, and perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 32 minutes
Cooling Time 2 hours
Total Time 2 hours 42 minutes
Servings: 12 bars
Course: Desserts
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1/2 cup Unsalted Butter Use melted butter for rich moisture and easy mixing.
  • 1/2 cup Granulated Sugar Adds sweetness; try coconut sugar for a wholesome swap.
  • 1/4 cup Light Brown Sugar Offers caramel notes; dark brown sugar deepens the flavor.
  • 1 teaspoon Vanilla Extract Enhances taste; almond extract can offer a unique twist.
  • 1 cup All-Purpose Flour Forms the structure; substitute with whole wheat flour for added nutrition.
  • 3/4 cup Old-Fashioned Whole-Rolled Oats Adds the perfect chewy texture; avoid quick-cook oats.
  • Pinch of Salt Balances the sweetness; omit for a low-sodium version.
For the Topping
  • 12 ounces Raspberry Preserves Infuses the bars with fruity goodness; any preserve works.
  • 1 cup Reserved Crumble Mixture Sprinkle on top for that satisfying crunchy layer.

Equipment

  • 8-inch square pan
  • Microwave
  • mixing bowls
  • aluminum foil
  • Cooking spray

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Line an 8-inch square pan with aluminum foil and spray with cooking spray.
  2. Melt ½ cup of unsalted butter and mix with ½ cup granulated sugar, ¼ cup light brown sugar, and 1 teaspoon vanilla extract.
  3. Combine 1 cup all-purpose flour, ¾ cup rolled oats, and a pinch of salt into the wet mixture until crumbly.
  4. Reserve 1 cup of the mixture for topping. Press the rest into the bottom of the prepared pan.
  5. Spread 12 ounces of raspberry preserves evenly over the pressed crust.
  6. Sprinkle the reserved crumb mixture on top of the preserves and gently press down.
  7. Bake for 30-32 minutes until the edges set and the top is golden brown.
  8. Remove from the oven and cool on a wire rack for at least 2 hours before slicing.

Nutrition

Serving: 1barCalories: 180kcalCarbohydrates: 28gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 15mgSodium: 70mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 150IUCalcium: 20mgIron: 1mg

Notes

Experiment with different fruit preserves like blueberry or strawberry for unique flavors. Let bars cool completely before slicing to maintain structure.

Tried this recipe?

Let us know how it was!