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–+ servings
Red White and Blue Funfetti Cake Dip

Red White and Blue Funfetti Cake Dip

A creamy, no-bake Red White and Blue Funfetti Cake Dip that’s perfect for summer gatherings and bursting with colorful sprinkles.
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Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 oz Cream Cheese softened
  • 8 oz Cool Whip or homemade whipped cream
  • 1/2 cup Greek Yogurt for tangy contrast
  • 1 box Vanilla Cake Mix heat-treated for safety
  • 1 cup Powdered Sugar enhances sweetness
  • 1 tsp Vanilla Extract adds depth of flavor
  • 1 pinch Salt balances sweetness
For Decoration
  • 1/2 cup Red White and Blue Sprinkles for festive touch
Dippers
  • 1 cup Fresh Strawberries sweet and refreshing
  • 1 box Graham Crackers for a crunchy texture
  • 1 box Nilla Wafers great for scooping

Equipment

  • mixing bowls
  • Electric Mixer
  • spatula
  • microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. Heat Treat Cake Mix: Place the dry vanilla cake mix in a microwave-safe bowl. Heat it in the microwave for 1-2 minutes, stirring halfway through. Set aside to cool completely.
  2. Beat Cream Cheese: In a separate bowl, beat the softened cream cheese on medium speed until smooth and fluffy, about 1-2 minutes.
  3. Combine Ingredients: Add the cooled cake mix, Greek yogurt, powdered sugar, vanilla extract, and a pinch of salt to the cream cheese mixture. Mix on low speed until combined and creamy.
  4. Fold in Whipped Topping: Gently fold in the Cool Whip using a spatula until the mixture is light and fluffy.
  5. Add Sprinkles: Fold in the red, white, and blue sprinkles gently to avoid bleeding.
  6. Chill Before Serving: Transfer the dip to a serving bowl and refrigerate for 20-30 minutes.
  7. Serve with Dippers: Provide fresh strawberries, graham crackers, and Nilla wafers for dipping.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 15gVitamin A: 250IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

Ensure cream cheese is at room temperature for smooth blending. Store in an airtight container for up to 3 days. Garnish with extra sprinkles before serving.

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