Go Back
–+ servings
Strawberry-Rosemary Yogurt Pops

Refresh with Strawberry-Rosemary Yogurt Pops You’ll Love!

Enjoy guilt-free Strawberry-Rosemary Yogurt Pops, a perfect summer dessert blending fruity sweetness and herbaceous aromas.
Print Recipe Pin Recipe
Prep Time 10 minutes
Marinating Time 30 minutes
Total Time 3 hours
Servings: 6 pops
Course: Desserts
Cuisine: American
Calories: 81
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Strawberry Mixture
  • 2 cups Chopped Fresh Strawberries Substitute with raspberries or blueberries for a different taste.
  • 1 tablespoon Balsamic Vinegar Can be replaced with lemon juice for a citrusy twist.
  • 2 tablespoons Strawberry Preserves Try other fruit preserves like raspberry or apricot for variety.
  • 2 sprigs Fresh Rosemary Omit for a straightforward strawberry flavor or substitute with mint.
Yogurt Base
  • 2 cups Vanilla Yogurt Greek yogurt can be used for added protein or any flavored yogurt for a fun twist.
For Shaping
  • 1 set Freezer Pop Molds or Paper Cups Silicone molds allow for easy removal post-freezing.

Equipment

  • Freezer Pop Molds
  • mixing bowl
  • aluminum foil
  • Wooden Sticks

Method
 

Step-by-Step Instructions
  1. In a small bowl, combine the chopped fresh strawberries with balsamic vinegar, strawberry preserves, and fresh rosemary sprigs. Allow this mixture to sit for 30 minutes at room temperature, then remove and discard the rosemary.
  2. Grab your favorite vanilla yogurt and stir it gently in a medium mixing bowl to ensure a smooth consistency.
  3. Spoon about 2 tablespoons of yogurt into each mold or cup, followed by 1 tablespoon of the marinated strawberry mixture. Repeat until molds are nearly full, leaving space at the top.
  4. Cover each cup tightly with aluminum foil and insert wooden sticks into the center through the foil. Freeze for 4 to 6 hours, or until fully firm.
  5. When frozen, let the pops sit at room temperature for a couple of minutes before unmolding. Serve immediately.

Nutrition

Serving: 1popCalories: 81kcalCarbohydrates: 17gProtein: 2gFat: 2gSaturated Fat: 1gCholesterol: 3mgSodium: 30mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 2IUVitamin C: 30mgCalcium: 5mgIron: 2mg

Notes

These pops can be stored in an airtight container or freezer bag for up to two weeks. Avoid leaving at room temperature for longer than 10 minutes.

Tried this recipe?

Let us know how it was!