Ingredients
Equipment
Method
Preparation Steps
- Wash and slice the cucumbers into thin rounds. Sprinkle with salt and let sit in a colander for 20 minutes.
- Slice the red onion thinly. Combine with lemon juice and olive oil in a bowl. Marinate for at least 10 minutes.
- In a mixing bowl, combine Greek yogurt, remaining lemon juice, minced garlic, and dill. Whisk until smooth.
- Rinse the cucumbers under cold water and pat dry. Toss cucumbers with marinated onions and dressing.
- Serve immediately for best flavor and texture, garnished with additional dill or lemon slices.
Nutrition
Notes
For best results, serve fresh and store ingredients separately until serving.