Ingredients
Equipment
Method
Step-by-Step Instructions
- Clean the grapes by soaking them in water and baking soda for 15 minutes and rinse thoroughly.
- Prepare all ingredients, ensuring a fine mesh strainer or cheesecloth is on hand if preferred.
- Blend grapes, water, mint leaves, and ginger on high speed for 30-45 seconds until smooth.
- Strain the mixture with a fine mesh strainer for a smoother texture, pressing to extract juice.
- Serve the juice over ice cubes in glasses, optionally garnishing with mint.
Nutrition
Notes
Store leftover juice in an airtight container for up to 3 days, or freeze in ice cube trays for up to 3 months.
