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Key Lime Pie Chia Pudding

Refreshing Key Lime Pie Chia Pudding for Healthy Indulgence

Enjoy the zesty flavors of Key Lime Pie in a healthy, no-bake chia pudding, perfect for breakfast, snacks, or guilt-free dessert.
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Prep Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 10 minutes
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding
  • 1/2 cup Plain Greek Yogurt Ensures creamy texture and boosts protein
  • 1/2 cup Unsweetened Almond Milk Substitute with your favorite milk if desired
  • 1 regular or 2 key limes Limes Use juice and zest for flavor
  • 1 tsp Pure Maple Syrup Can swap for honey or agave
  • 1/4 tsp Matcha Powder Optional for extra color and caffeine
  • 1/4 cup Graham Crackers Optional, use gluten-free if needed
  • 1/4 cup Chia Seeds Key ingredient for pudding texture

Equipment

  • medium bowl or container

Method
 

Step-by-Step Instructions
  1. Combine the Greek yogurt and almond milk in a medium bowl. Squeeze in the lime juice, add zest, and mix in maple syrup and matcha powder until smooth.
  2. Fold in the chia seeds, stirring well to prevent clumping.
  3. Cover and refrigerate for at least 2 hours or overnight to allow the chia seeds to absorb the liquid.
  4. After chilling, stir the pudding to check texture; add more almond milk if necessary.
  5. Scoop into bowls and top with crushed graham crackers before serving.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 25gProtein: 5gFat: 7gSaturated Fat: 1gCholesterol: 5mgSodium: 50mgPotassium: 200mgFiber: 6gSugar: 5gVitamin A: 200IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Refrigerate leftovers in an airtight container for up to 5 days. Can be frozen for up to 3 months; thaw in the fridge before serving.

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