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–+ servings
Lemon Icebox Pie

Refreshing Lemon Icebox Pie for Hot Summer Days

A no-bake Lemon Icebox Pie combines cream cheese, sweetened condensed milk, and tangy lemonade for a refreshing summer dessert.
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Prep Time 15 minutes
Chilling Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 ounces Cream Cheese Softened for easy mixing
  • 1 can Sweetened Condensed Milk Ensure it's sweetened, not evaporated milk
  • 12 ounces Lemonade Concentrate Thawed, or substitute with limeade
  • 8 ounces Frozen Whipped Topping Whipped cream can be substituted
For the Crust
  • 1 crust Graham Cracker Crust Premade or homemade

Equipment

  • Electric Mixer
  • mixing bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, beat the cream cheese and sweetened condensed milk together until smooth and creamy.
  2. Gently mix in the thawed lemonade concentrate until well blended.
  3. Carefully fold in the frozen whipped topping until completely combined.
  4. Pour the lemon filling into the prepared graham cracker crust, spreading it evenly.
  5. Cover with plastic wrap and refrigerate for at least 4 hours to set.
  6. Serve chilled, garnished with fresh fruit if desired.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 24gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 0.5mg

Notes

Make the pie a day ahead for the best flavor. Avoid freezing to maintain texture.

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