Refreshing Strawberry Goat Cheese Salad with a Twist

Enjoy a vibrant Strawberry Goat Cheese Salad, perfect for spring gatherings and light meals.

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Prep Time 15

Total Time 15

Servings: 4 servings

Course: Salads

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad

4 cups fresh spinach or arugula/kale for variation
1 cup fresh strawberries sliced
0.5 cup goat cheese crumbled
0.25 cup walnuts roughly chopped
0.25 cup pine nuts roughly chopped

For the Dressing

0.25 cup olive oil or avocado oil
2 tablespoons balsamic vinegar or red wine vinegar
1 tablespoon honey or maple syrup for vegan option
0.25 teaspoon cinnamon optional
to taste salt
to taste black pepper

Equipment

Salad bowl
mason jar
whisk

Method

Instructions

Layer fresh spinach in a large salad bowl.
Slice and scatter strawberries over the spinach.
Crumble goat cheese over the salad.
Sprinkle walnuts and pine nuts on top.
In a mason jar, combine olive oil, balsamic vinegar, honey, and cinnamon. Season with salt and pepper. Shake to emulsify.
Drizzle dressing over the salad and toss gently to combine.
Serve immediately in a serving platter or individual bowls.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 15gProtein: 6gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gCholesterol: 10mgSodium: 100mgPotassium: 250mgFiber: 3gSugar: 5gVitamin A: 1500IUVitamin C: 30mgCalcium: 80mgIron: 1mg

Notes

Fresh ingredients are key to elevate the flavor and texture of the salad. Store components separately until serving.

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