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Strawberry Yogurt Easter Parfaits

Refreshing Strawberry Yogurt Easter Parfaits for Spring Bliss

Delight in these Strawberry Yogurt Easter Parfaits, a refreshing dessert perfect for gatherings that brings a nutritious twist to traditional treats.
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Prep Time 20 minutes
Chilling Time 4 hours
Total Time 4 hours 20 minutes
Servings: 4 parfaits
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mousse
  • 1 tablespoon Gelatin Powder Ensure it’s fully dissolved
  • 2 cups Greek Yogurt Full-fat recommended
  • 1 cup Strawberries Fresh and ripe
For the Crunch
  • 1/2 cup Chopped Almonds Substitute sunflower seeds for nut-free option
For the Garnish
  • 1 sprig Mint For garnish

Equipment

  • mixing bowl
  • whisk
  • Blender
  • Parfait Glasses
  • spatula

Method
 

Step-by-Step Instructions
  1. Prepare gelatin by dissolving it in a small bowl with hot water for about 5 minutes.
  2. Mix Greek yogurt with the prepared gelatin until smooth, about 2-3 minutes.
  3. Blend strawberries in a blender until smooth, roughly 1-2 minutes.
  4. Fold in the strawberry puree into the yogurt mixture carefully.
  5. Divide the mixture into parfait glasses, and refrigerate for at least 3-4 hours.
  6. Top parfaits with chopped almonds and garnish with mint before serving.

Nutrition

Serving: 1parfaitCalories: 150kcalCarbohydrates: 16gProtein: 6gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 10mgSodium: 50mgPotassium: 220mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 30mgCalcium: 150mgIron: 0.5mg

Notes

For optimal results, ensure the gelatin is thoroughly dissolved and use fresh, firm strawberries.

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