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Summer Tortellini Pasta Salad

Refreshing Summer Tortellini Pasta Salad Perfect for Hot Days

This Summer Tortellini Pasta Salad is a refreshing dish perfect for hot days, bursting with vibrant flavors from cherry tomatoes, mozzarella, and roasted bell peppers.
Prep Time 15 minutes
Cook Time 5 minutes
Chilling Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Salads
Cuisine: Italian
Calories: 300

Ingredients
  

For the Salad
  • 1 package Cheese Tortellini Swap with gluten-free tortellini for a gluten-free option.
  • 1 cup Cherry Tomatoes Rinsed and halved.
  • 1 cup Fresh Mozzarella Pearls For a tangy twist, try feta instead.
  • 1 cup Roasted Red Bell Peppers Chopped into bite-sized pieces.
For the Dressing
  • 1/4 cup Extra-Virgin Olive Oil A light oil can serve as an alternative.
  • 1/4 cup Pesto Adjust the amount based on your personal taste preference.
For Garnish
  • 1 cup Fresh Basil Can substitute with arugula or parsley.

Equipment

  • large pot
  • Colander
  • mixing bowl
  • spatula
  • Plastic wrap

Method
 

Steps
  1. Cook the Tortellini: Bring a large pot of salted water to a rolling boil, add the cheese tortellini, and cook for about 3-5 minutes until they float.
  2. Prepare the Salad Ingredients: While tortellini cools, rinse and halve the cherry tomatoes, chop the roasted red bell peppers, and combine with cooled tortellini, mozzarella, and peppers in a bowl.
  3. Add the Dressing: Drizzle olive oil and pesto over the salad, and toss gently to coat everything evenly.
  4. Chill the Salad: Cover the bowl with plastic wrap or seal in an airtight container and refrigerate for at least 30 minutes.
  5. Garnish and Serve: Before serving, sprinkle fresh basil on top and enjoy your refreshing pasta salad.

Nutrition

Serving: 1plateCalories: 300kcalCarbohydrates: 36gProtein: 10gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 30mgSodium: 400mgPotassium: 400mgFiber: 2gSugar: 4gVitamin A: 900IUVitamin C: 15mgCalcium: 250mgIron: 2mg

Notes

This pasta salad is ideal for summer gatherings and can be prepared a day in advance. Ensure the tortellini cools completely for the best texture.

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