Ingredients
Equipment
Method
Steps
- Cook the Tortellini: Bring a large pot of salted water to a rolling boil, add the cheese tortellini, and cook for about 3-5 minutes until they float.
- Prepare the Salad Ingredients: While tortellini cools, rinse and halve the cherry tomatoes, chop the roasted red bell peppers, and combine with cooled tortellini, mozzarella, and peppers in a bowl.
- Add the Dressing: Drizzle olive oil and pesto over the salad, and toss gently to coat everything evenly.
- Chill the Salad: Cover the bowl with plastic wrap or seal in an airtight container and refrigerate for at least 30 minutes.
- Garnish and Serve: Before serving, sprinkle fresh basil on top and enjoy your refreshing pasta salad.
Nutrition
Notes
This pasta salad is ideal for summer gatherings and can be prepared a day in advance. Ensure the tortellini cools completely for the best texture.
