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Watermelon, Blueberry, and Feta Salad

Refreshing Watermelon, Blueberry, and Feta Salad Delight

This Watermelon, Blueberry, and Feta Salad is a refreshing and nutritious dish perfect for summer gatherings.
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Prep Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 181
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1/2 large watermelon balled for texture and juiciness
  • 1 cup blueberries fresh
  • 1/4 cup mint finely chopped
  • 1 cup feta crumbled; omit for vegan option
For the Dressing
  • 2 tablespoons honey substitute with agave syrup for vegan option

Equipment

  • mixing bowl
  • melon baller
  • Knife
  • Cutting Board

Method
 

Step-by-Step Instructions
  1. Start by halving a large watermelon and using a melon baller to scoop out round, juicy balls. Place them into a large mixing bowl.
  2. Rinse a cup of fresh blueberries under cool water and let them drain, then add to the mixing bowl.
  3. Finely chop fresh mint leaves and sprinkle them over the watermelon and blueberries in the bowl. Stir to distribute the mint evenly.
  4. Drizzle honey over the mixture and stir gently to coat the fruits evenly.
  5. Cover the bowl and chill for 20 to 30 minutes to let flavors meld.
  6. Gently stir in crumbled feta cheese once chilled.
  7. Transfer the salad to a serving bowl and garnish with extra mint leaves. Serve immediately.

Nutrition

Serving: 1servingCalories: 181kcalCarbohydrates: 24gProtein: 5gFat: 6gSaturated Fat: 3gCholesterol: 15mgSodium: 300mgPotassium: 300mgFiber: 2gSugar: 15gVitamin A: 10IUVitamin C: 20mgCalcium: 150mgIron: 1mg

Notes

Allowing the salad to chill enhances its flavors, and it's best enjoyed fresh.

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