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Rhubarb Orange Glazed Donuts

Rhubarb Orange Glazed Donuts - Springtime Sweetness Awaits

Enjoy these Rhubarb Orange Glazed Donuts, a delightful springtime treat with vibrant flavors and nostalgic charm.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 10 minutes
Total Time 37 minutes
Servings: 12 donuts
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Donuts
  • 2 stalks Rhubarb Provides tart flavor and moisture; use fresh rhubarb for best results.
  • 1 cup Sugar For rhubarb puree; honey can be used for a different sweetness profile.
  • 0.5 cup Water Assists in cooking the rhubarb to a puree.
  • 2 cups All-Purpose Flour Main structure component; gluten-free flour can be used.
  • 0.5 cup Light Brown Sugar Adds sweetness and moisture; white sugar works in a pinch.
  • 1 teaspoon Baking Soda Leavening agent for rising.
  • 1 teaspoon Baking Powder Leavening agent for rising.
  • 0.5 teaspoon Salt Enhances flavors.
  • 1 large Egg Acts as a binding agent.
  • 0.5 cup Buttermilk Adds moisture and tang; substitute with milk mixed with vinegar or yogurt.
  • 0.25 cup Vegetable Oil Provides moisture and richness; melted coconut oil or butter work.
  • 0.5 cup Rhubarb Puree Incorporates rhubarb flavor; homemade or store-bought works fine.
  • 1 teaspoon Vanilla Extract Adds depth of flavor.
  • 1 tablespoon Orange Zest Adds freshness and aromatic flavor.
For the Glaze
  • 1 cup Powdered Sugar Sweetens and thickens the glaze.
  • 2 tablespoons Milk Thin out glaze; non-dairy milk can be used.
  • 1 drop Red Food Coloring Optional for a pinker glaze.
  • 1 tablespoon Orange Zest For garnish.

Equipment

  • Donut pan
  • Saucepan
  • mixing bowls
  • whisk
  • Blender
  • Piping bag or ziplock bag

Method
 

Preparation
  1. Chop fresh rhubarb stalks and combine with sugar and water in a saucepan. Cook over medium heat for about 10 minutes until soft, then blend into a puree.
  2. Preheat oven to 350°F (175°C) and grease a donut pan.
  3. In a large mixing bowl, whisk together flour, brown sugar, baking soda, baking powder, and salt.
  4. In a separate bowl, whisk together the egg, buttermilk, vegetable oil, rhubarb puree, vanilla extract, and orange zest until smooth.
  5. Fold the wet ingredients into the dry mixture gently until just combined.
  6. Fill the donut pan about two-thirds full with the batter.
  7. Bake for approximately 12 minutes until golden and springy to the touch. Cool in the pan before transferring to a wire rack.
  8. Mix powdered sugar, rhubarb puree, and milk to create a glaze. Adjust consistency as needed.
  9. Dip each warm donut into the glaze and place on a cooling rack. Sprinkle with orange zest.

Nutrition

Serving: 1donutCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 6gSaturated Fat: 1gCholesterol: 20mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 8gVitamin C: 2mgCalcium: 2mgIron: 4mg

Notes

These donuts are perfect for brunch or as an afternoon treat! Adjust the sweetness of the glaze to your preference and consider adding fun toppings like nuts or sprinkles.

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