Step 1: Drain Ricotta - Place ricotta in a fine mesh sieve over a bowl to drain excess moisture for 30 minutes to 1 hour.

Step 2: Combine Ingredients - In a medium bowl, mix drained ricotta, egg, granulated sugar, vanilla, almond extract, and salt until smooth.

Step 3: Chill Mixture - Cover and refrigerate the mixture for at least 30 minutes to firm it up.

Step 4: Chop Pistachios - Finely chop shelled pistachios to a coarse texture.

Step 5: Prepare Coating Mixture - Mix chopped pistachios, all-purpose flour, and sugar in a shallow dish.

Step 6: Preheat Oven - Preheat oven to 350°F and line a baking sheet with parchment paper.

Step 7: Form Bites - Use a cookie scoop to portion and roll the ricotta mixture into balls, then coat in the pistachio mixture.

Step 8: Bake - Place bites on the baking sheet and bake for 12 to 15 minutes until golden brown.

Step 9: Cool - Cool on the sheet for a few minutes before transferring to a cooling rack.

Step 10: Garnish & Serve - Drizzle warmed honey over bites and optionally sprinkle with pistachios and sea salt.