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Roasted Carrots with Whipped Ricotta

Roasted Carrots with Whipped Ricotta for a Flavor Boost

Delight in Roasted Carrots with Whipped Ricotta, featuring sweetness and spice for an unforgettable appetizer.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Vegetarian
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roasted Carrots
  • 4 large Carrots Choose large, fresh carrots for maximum sweetness and flavor.
  • 2 tablespoons Olive Oil Adds richness and ensures a golden finish.
  • 1 teaspoon Salt Enhances the natural sweetness.
  • 1/2 teaspoon Black Pepper Balances the sweetness.
  • 1 teaspoon Ground Cumin Provides warm, earthy flavor.
  • 1 teaspoon Ground Coriander Adds a bright, citrusy note.
  • 1 teaspoon Smoked Paprika Infuses rich, smoky flavor.
For the Whipped Ricotta
  • 1 cup Ricotta Cheese Whipped to a light texture.
  • 2 tablespoons Honey Provides sweetness.
  • 1/4 teaspoon Red Pepper Flakes Adds a spicy kick.
  • 1 tablespoon Lemon Juice Brightens the dish.
  • 2 tablespoons Fresh Parsley Offers a fresh, herbal note.

Equipment

  • Oven
  • baking sheet
  • Large bowl
  • Electric Mixer or Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C).
  2. Peel and cut carrots into 1 to 2-inch pieces, place in a large bowl.
  3. Spread carrots on a baking sheet lined with parchment paper in a single layer.
  4. Drizzle olive oil and sprinkle salt, black pepper, cumin, coriander, and paprika over the carrots. Toss to coat.
  5. Roast the carrots for 20 to 25 minutes, flipping halfway through.
  6. Whip the ricotta cheese until smooth and creamy in a separate bowl.
  7. Slowly drizzle honey into whipped ricotta while mixing until fully incorporated.
  8. Add red pepper flakes and lemon juice to the ricotta, mixing well.
  9. Allow roasted carrots to cool slightly before arranging them over whipped ricotta on a serving platter.
  10. Drizzle remaining honey over the carrots and sprinkle with freshly chopped parsley before serving.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 25gProtein: 6gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 300mgPotassium: 450mgFiber: 4gSugar: 8gVitamin A: 12000IUVitamin C: 8mgCalcium: 90mgIron: 1mg

Notes

Ensure carrots are cut uniformly for consistent roasting and avoid overcrowding on the baking sheet for best results.

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