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Roasted Goat Cheese Stuffed Mini Peppers

Roasted Goat Cheese Stuffed Mini Peppers: Irresistibly Delicious

Discover the vibrant and flavorful Roasted Goat Cheese Stuffed Mini Peppers, a gluten-free and vegetarian appetizer perfect for any gathering.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 peppers
Course: Appetizers
Cuisine: Mediterranean
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Peppers
  • 12 pieces Mini Sweet Bell Peppers Mix different colors for a festive display.
For the Filling
  • 8 oz Goat Cheese Consider herbed variations for added zest.
  • 2 tbsp Fresh Thyme Fresh offers better aroma than dried.
  • 1 tsp Black Pepper Adjust according to taste preferences.
For the Drizzle
  • 1/4 cup Balsamic Glaze Make your own by reducing balsamic vinegar.
  • 1 tbsp Honey Can substitute with maple syrup for a vegan option.

Equipment

  • Oven
  • baking sheet
  • Parchment Paper
  • small spoon
  • Knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Wash and dry the mini sweet bell peppers, then cut each in half lengthwise and remove seeds.
  3. Fill each pepper half with goat cheese, ensuring even distribution.
  4. Place the stuffed peppers in a single layer on a baking sheet.
  5. Roast the mini peppers for 20-25 minutes until soft and lightly browned.
  6. Remove from oven, drizzle with balsamic glaze and honey, and sprinkle with fresh thyme and black pepper.

Nutrition

Serving: 3peppersCalories: 150kcalCarbohydrates: 15gProtein: 5gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 20mgSodium: 250mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 800IUVitamin C: 60mgCalcium: 150mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3-4 days. They can be enjoyed cold or reheated gently in the oven.

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