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–+ servings
Roasted Vegetables

Roasted Vegetables: Easy, Flavorful, and Fully Customizable

Enjoy a vibrant medley of roasted vegetables tossed in balsamic vinaigrette for a quick and healthy side dish. Perfectly customizable for every palate!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Snacks
Cuisine: Vegetarian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roasted Medley
  • 1 head Broccoli Florets Can substitute with cauliflower.
  • 8 oz Cremini Mushrooms Portobello mushrooms work as well.
  • 2 cups Chopped Butternut Squash Alternatives: zucchini or sweet potatoes.
  • 2 medium Zucchini Replace with yellow squash or eggplant.
  • 2 medium Yellow Squash Can use extra zucchini or bell pepper.
  • 1 medium Red Bell Pepper Substitute with orange or yellow pepper.
  • 1 medium Red Onion Sweet onions can be used for a milder taste.
For the Flavor Enhancers
  • 3 Tbsp Olive Oil Can substitute with avocado oil.
  • 2 Tbsp Balsamic Vinegar Alternatives: red wine vinegar or lemon juice.
  • 2 cloves Garlic Use garlic powder if fresh is unavailable.
  • 1 tsp Dried Thyme Swap with rosemary or Italian seasoning.
  • to taste Kosher Salt
  • to taste Freshly Ground Black Pepper

Equipment

  • baking sheet
  • mixing bowl

Method
 

Step-by-Step Instructions for Simple Balsamic Roasted Vegetables
  1. Preheat your oven to 425°F (220°C) and prepare a large baking sheet with nonstick spray or olive oil.
  2. Rinse and chop the broccoli, cremini mushrooms, butternut squash, zucchini, yellow squash, red bell pepper, and red onion into uniform pieces.
  3. In a mixing bowl, combine olive oil, balsamic vinegar, minced garlic, and dried thyme. Season with kosher salt and black pepper, then whisk well.
  4. Drizzle the balsamic mixture over the vegetables and toss until evenly coated.
  5. Place the baking sheet in the oven and roast the vegetables for 12-15 minutes until tender and slightly caramelized.
  6. Serve the roasted vegetables immediately as a side dish or incorporate them into salads or grain bowls.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 30gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 150mgPotassium: 600mgFiber: 5gSugar: 6gVitamin A: 150IUVitamin C: 90mgCalcium: 4mgIron: 6mg

Notes

Let your veggies soak in the balsamic mixture for at least an hour before roasting to deepen the flavor.

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