Rocky Road Frozen Greek Yogurt Bark for Guilt-Free Indulgence

Rocky Road Frozen Greek Yogurt Bark is a guilt-free dessert that captures the essence of traditional rocky road flavor.

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Prep Time 20

Freezing Time 8

Total Time 8 20

Servings: 8 pieces

Course: Desserts

Calories: 80

For the Base

For the Toppings

1/2 cup Semi-Sweet Chocolate Chips Opt for dark chocolate chips for a healthier choice.
1/2 cup Butterscotch Chips Feel free to swap for white chocolate chips if desired.
1 cup Mini Marshmallows Chopped dried fruits can substitute for a healthier twist.
1 cup Waffle Cone Crushed to add crunch, can substitute with graham cracker crumbles.

Step-by-Step Instructions

Start by lining a 9x11 inch baking sheet with parchment paper, ensuring it covers the bottom completely.
Pour the chocolate Greek yogurt onto the prepared baking sheet, using a spatula to spread it evenly into a thin layer about ¼ to ½ inch thick.
With your baking sheet now filled with yogurt, pick it up and gently bang it against the counter to eliminate any air bubbles.
Evenly distribute the semi-sweet chocolate chips, butterscotch chips, mini marshmallows, and crushed waffle cone pieces over the yogurt layer.
Carefully place the baking sheet in the freezer and let it chill for 6-8 hours, or overnight, until the yogurt is completely frozen.
Once your Rocky Road Frozen Greek Yogurt Bark is completely frozen, remove it from the freezer and let it sit at room temperature for a couple of minutes for easier cutting.

Serving: 1pieceCalories: 80kcalCarbohydrates: 10gProtein: 3gFat: 3gSaturated Fat: 2g

Store any leftovers in an airtight container in the freezer for up to three months. This treat is best enjoyed frozen.

Let us know how it was!