Go Back
–+ servings
Chicken Fajita Casserole

Satisfying Chicken Fajita Casserole for Family Nights

A hearty Chicken Fajita Casserole that combines chicken, veggies, and zesty flavors, perfect for family dinners.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 6 portions
Course: Lunch
Cuisine: Tex-Mex
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 3 cups Shredded Cooked Chicken Use rotisserie chicken for convenience
  • 1 cup Instant Rice Consider cauliflower rice for a low-carb version
  • 1 can Cream of Chicken Soup Swap for cream of mushroom for a different taste
  • 1 cup Sour Cream Greek yogurt serves as a healthier alternative
  • 16 oz Frozen Diced Onion and Bell Pepper Blend Sauté fresh veggies for extra flavor
  • 1 can Diced Tomatoes with Chilies Using the undrained version enhances the dish
  • 1 cup Chicken Broth Opt for low-sodium to keep salt levels in check
  • 1 packet Fajita Seasoning McCormick’s is a trusted choice
  • 2 cups Shredded Mexican Blend Cheese Try pepper jack for a spicy kick
For the Topping
  • 1 cup Additional Shredded Cheese Use your favorite cheese blend

Equipment

  • 9x13-inch baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Coat a 9x13 inch baking dish with nonstick spray.
  2. In a large mixing bowl, combine shredded cooked chicken, instant rice, cream of chicken soup, and sour cream. Add frozen diced onion and bell pepper blend, undrained diced tomatoes with chilies, chicken broth, and fajita seasoning. Stir until thoroughly mixed.
  3. Pour the mixture into the prepared baking dish, spreading evenly. Cover with aluminum foil.
  4. Bake in the preheated oven for 35 to 45 minutes, until the rice is tender.
  5. Remove foil, sprinkle additional shredded cheese on top, and return to oven for an additional 10 to 15 minutes until cheese is melted.
  6. Let the casserole rest for about 5 minutes before serving.

Nutrition

Serving: 1portionCalories: 450kcalCarbohydrates: 40gProtein: 28gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 900IUVitamin C: 15mgCalcium: 250mgIron: 2mg

Notes

This casserole can be made ahead of time and stored in the fridge overnight for convenience.

Tried this recipe?

Let us know how it was!