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–+ servings
Sausage Potato Soup

Satisfying Sausage Potato Soup that's Beyond Comforting

This Sausage Potato Soup is a warm and hearty dish that embraces you with tender potatoes and savory sausage.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 bowls
Course: Soups
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons Olive Oil Substitution: butter can offer a richer flavor.
  • 1 pound Italian Sausage Substitution: breakfast or smoked sausage works wonderfully.
  • 1 medium Onion Substitution: use shallots or leeks for a milder taste.
  • 3 cloves Garlic Fresh cloves will yield the best results.
For the Soup
  • 4 cups Diced Potatoes Russet or Yukon Gold. Yukon Gold offers a creamier consistency.
  • 6 cups Chicken Broth Substitution: vegetable broth for vegetarian option.
  • 1 cup Heavy Cream or Half-and-Half Substitution: milk for a lighter option.
Seasoning and Garnish
  • to taste Salt
  • to taste Pepper
  • 1 teaspoon Thyme or Italian Seasoning Essential for flavor enhancement.
  • 1 cup Shredded Cheddar Cheese Optional, omit for a lighter soup.
  • for garnish Fresh Parsley or Green Onions

Equipment

  • large pot

Method
 

Cooking Steps
  1. Heat 2 tablespoons of olive oil in a large pot over medium heat. Add the Italian sausage, and cook until browned.
  2. Add one diced onion and sauté for about 3–4 minutes, then stir in 3 minced garlic cloves and cook for an additional 30 seconds.
  3. Add 4 cups of diced potatoes and 6 cups of chicken broth. Season with salt, pepper, and thyme. Bring to a boil, then reduce heat and simmer for 15–20 minutes.
  4. Once potatoes are tender, stir in 1 cup of heavy cream or half-and-half and simmer for an additional 5 minutes.
  5. Ladle the soup into bowls, and garnish with freshly chopped parsley or green onions. Serve warm.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 35gProtein: 20gFat: 28gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 80mgSodium: 900mgPotassium: 850mgFiber: 4gSugar: 2gVitamin A: 750IUVitamin C: 15mgCalcium: 150mgIron: 2mg

Notes

For a creamier texture, prefer Yukon Gold potatoes. You can freeze the soup for up to 2 months without cream.

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