In a large pot, heat a drizzle of olive oil over medium heat. Add the ground beef and cook for about 5-7 minutes, stirring occasionally until it’s browned. Drain any excess fat.

Stir in the uncooked macaroni, mixed vegetables, and seasonings to the browned beef. Mix in the sharp cheddar cheese, creating a comforting blend.

Pour enough water into the pot to cover the ingredients by about an inch. Increase the heat to a rolling boil, then reduce the heat to low, cover, and let it simmer for 15-20 minutes until the macaroni is tender.

Give the dish a good stir before serving, ensuring the creamy texture envelops the pasta. Allow it to cool slightly before serving.