Go Back
–+ servings
Sausage Balls with Lemon Sauce

Sausage Balls with Lemon Sauce: A Zesty Crowd-Pleaser

Savor the delicious Sausage Balls with Lemon Sauce—an irresistible appetizer or breakfast treat, combining savory sausage, cheesy goodness, and a refreshing lemon twist.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 20 balls
Course: Appetizers
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sausage Balls
  • 1 lb Italian Ground Sausage Spicy or mild to taste.
  • 2 cups Buttermilk Pancake Mix Gluten-free option available.
  • 1 medium Yellow Onion Substitutes: red onion or shallots.
  • 1 cup Cheddar Cheese Sharp cheddar recommended.
  • 1 tsp Salt
For the Lemon Sauce
  • 2 cloves Garlic Minced.
  • 1/4 cup Lemon Juice Freshly squeezed.
  • 1 tbsp Lemon Zest
  • 2 tbsp Maple Syrup Honey can be substituted.
  • 1 tbsp Soy Sauce Tamari for gluten-free.
  • 1 tbsp Cornstarch Arrowroot can be used.
  • 1/2 cup Water Adjust for sauce consistency.

Equipment

  • Oven
  • mixing bowl
  • baking sheet
  • Cookie Scoop
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine Italian ground sausage, buttermilk pancake mix, finely chopped yellow onion, shredded cheddar cheese, and salt. Mix until well combined.
  3. Shape the mixture into 1-ounce balls.
  4. Place the sausage balls on the prepared baking sheet, ensuring space between each for even cooking.
  5. Bake for 25-30 minutes until golden brown and cooked through.
  6. Prepare the lemon sauce by combining minced garlic, lemon juice, lemon zest, maple syrup, soy sauce, cornstarch, and water in a saucepan over medium heat. Stir until thickened, about 5-7 minutes.
  7. Serve warm sausage balls with lemon sauce for dipping.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 8gProtein: 10gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 3mgCalcium: 100mgIron: 1mg

Notes

Mix ingredients by hand for the best texture. Serve warm for optimal flavor.

Tried this recipe?

Let us know how it was!