Go Back
–+ servings
Sausage Crescent Rolls

Sausage Crescent Rolls: Easy, Cheesy, Breakfast Delight

Sausage Crescent Rolls are a delightful breakfast option that combines flaky pastry with savory sausage and scrambled eggs.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 rolls
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 4 large Eggs Feel free to use egg substitutes for lower cholesterol.
  • 2 tablespoons Milk Omit for a dairy-free version.
  • 1 teaspoon Coarse Kosher Salt Sea salt or preferred spices can work as good alternatives.
  • 8 links Breakfast Sausage Turkey or plant-based sausages are great vegetarian substitutes.
  • 1 cup Cheddar Cheese (shredded) Swap for mozzarella or omit for a dairy-free option.
For the Dough
  • 1 tube Refrigerated Crescent Dough Try puff pastry or homemade dough if unavailable.
Optional Garnish
  • 1 tablespoon Chives Replace with green onions or simply omit as desired.

Equipment

  • Oven
  • Skillet
  • medium bowl
  • baking sheet
  • Parchment Paper
  • spatula

Method
 

Step-by-Step Instructions for Sausage Crescent Rolls
  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking.
  2. In a medium bowl, whisk together 4 eggs and 2 tablespoons of milk. Season with salt and pepper.
  3. In a skillet over medium heat, cook 8 breakfast sausage links for about 5-7 minutes, breaking apart as they cook.
  4. In the same skillet, pour in the egg mixture and scramble the eggs over medium heat for about 4-5 minutes.
  5. Open a tube of refrigerated crescent dough and unroll it onto a clean surface, separating into triangles.
  6. On each triangle, place a portion of scrambled eggs, shredded cheddar cheese, and cooked sausage.
  7. Starting from the wider end, roll the dough towards the pointed end to form a crescent shape.
  8. Place the assembled rolls seam-side down on the prepared baking sheet and bake for 12-14 minutes.
  9. Let them cool for a few minutes on the baking sheet before serving.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 15gProtein: 12gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 150mgSodium: 500mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 10IUVitamin C: 2mgCalcium: 15mgIron: 8mg

Notes

Prepare and assemble the rolls the night before for a quick breakfast. Store leftovers in an airtight container for up to 5 days.

Tried this recipe?

Let us know how it was!