Go Back
–+ servings
Sausage & Pimento Cheese Dip

Sausage & Pimento Cheese Dip: A Must-Have Party Favorite

Sausage & Pimento Cheese Dip is a delicious crowd-pleaser that combines savory sausage and creamy cheese, perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Snacks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 lb Jimmy Dean Sausage Choose mild or spicy.
  • 11-12 oz Pimento Cheese Homemade is recommended.
  • 8 oz Cream Cheese Cubed; use Neufchâtel for a lighter option.
  • 1 cup Diced Tomatoes and Green Chilies Fresh or canned.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions for Sausage & Pimento Cheese Dip
  1. In a large skillet, heat over medium-high heat and add the Jimmy Dean sausage. Cook for about 5 to 7 minutes, breaking it up until browned and fully cooked.
  2. Lower the heat to low-medium and add the pimento cheese and cubed cream cheese. Stir gently for about 2 to 3 minutes until melted and blended.
  3. Add in the diced tomatoes and green chilies, stirring well to combine. Cook for another 2 to 3 minutes until heated through.
  4. Remove from heat and transfer to a serving bowl. Serve hot with tortilla chips or crackers.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 8gProtein: 12gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 600mgPotassium: 210mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 6mgCalcium: 200mgIron: 1mg

Notes

For best results, use high-quality sausage and serve immediately after preparation. Reheat if necessary.

Tried this recipe?

Let us know how it was!