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Chicken Tacos with Chimichurri Sauce

Savor Chicken Tacos with Chimichurri Sauce in 30 Minutes

Enjoy a quick and flavorful Chicken Tacos with Chimichurri Sauce recipe, ready in just 30 minutes, perfect for any weeknight meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 tacos
Course: Lunch
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 8 oz Chicken Breast Can substitute with chicken thighs or rotisserie chicken.
  • 1 teaspoon Kosher Salt Adjust to taste.
  • 1/2 teaspoon Garlic Powder Can use fresh garlic.
  • 1/4 teaspoon Black Pepper Freshly cracked is best.
  • 1 medium Jalapeño Swap for sweet bell peppers for milder option.
For the Creamy Chimichurri Sauce
  • 1/2 cup Greek Yogurt Substitute with sour cream if desired.
  • 2 tablespoons Mayonnaise Consider avocado mayo for a healthier twist.
  • 1 medium Shallot Can use green onions or red onion.
  • 1 handful Parsley Fresh herbs that elevate flavor.
  • 1 handful Cilantro Explore other herbs like basil.
  • 1/4 cup Extra Virgin Olive Oil Any good quality oil works.
  • 2 tablespoons Red Wine Vinegar Can substitute with lemon juice.
  • 1 clove Garlic Adjust to taste.
For the Tacos
  • 4 pieces Flour Tortillas Use corn tortillas for gluten-free.
  • 1 cup Romaine Lettuce Can swap with any salad greens.
  • 1 medium Avocado Optional, enhances overall flavor.
  • 1/2 cup Feta Cheese Can replace with cotija or omit.
  • 1/4 medium Red Onion Pickled onions are a substitute.

Equipment

  • Skillet
  • Bowl

Method
 

Make the Creamy Chimichurri Sauce
  1. In a medium bowl, whisk together Greek yogurt, mayonnaise, minced shallot, and chopped parsley and cilantro. Slowly drizzle in olive oil and red wine vinegar, stirring until combined. Add minced garlic and a pinch of salt to taste. Set aside.
Season the Chicken
  1. Combine garlic powder, kosher salt, and black pepper in a small bowl. Rub this seasoning mix over the chicken breast and let rest for 10 minutes.
Cook the Chicken
  1. Heat a skillet over medium heat and add avocado oil. Cook the chicken breast for 4-5 minutes on each side until cooked through.
Cook Vegetable Mixture
  1. In the same skillet, add sliced jalapeños and sliced red onion. Sauté for 3-4 minutes until softened.
Combine Chicken and Veggies
  1. Shred the rested chicken and add to the skillet with the veggies. Mix everything together until well combined for about 2 minutes.
Build the Tacos
  1. Warm the tortillas and place the chicken and veggie mixture onto each. Top with lettuce, avocado, and drizzle with chimichurri sauce. Sprinkle with feta cheese.

Nutrition

Serving: 2tacosCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 500mgFiber: 5gSugar: 3gVitamin A: 200IUVitamin C: 15mgCalcium: 150mgIron: 3mg

Notes

Feel free to customize toppings based on your personal preferences and taste. Enjoy!

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