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–+ servings
Elote Queso

Savor Elote Queso: The Ultimate Cheesy Dip for Any Gathering

Elote Queso is a delicious, creamy dip combining charred corn and jalapeños, perfect for gatherings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Appetizers
Cuisine: Mexican
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesy Base
  • 2 cups Quesadilla Cheese or Monterey Jack if unavailable
  • 1 cup Evaporated Milk 2% or whole milk recommended
  • 2 cloves Garlic minced
For the Corny Goodness
  • 2 cups Corn fresh grilled or frozen charred
For the Zing
  • 1 cup Jalapeños chopped, adjust based on spice preference
  • 1 teaspoon Chili Powder optional
For the Finish
  • ¼ cup Cilantro chopped, optional
  • 1 cup Sour Cream optional for serving

Equipment

  • large skillet

Method
 

Step-by-Step Instructions for Elote Queso
  1. Start by roasting or grilling the corn until charred, about 8-10 minutes.
  2. In a large skillet, combine queso cheese, minced garlic, jalapeños, and evaporated milk. Stir continuously for 5 minutes until smooth.
  3. Add the charred corn into the cheesy mixture, stir well for 2-3 minutes to combine.
  4. Sprinkle in cilantro, chili powder, and salt; mix together for 1 minute.
  5. Transfer to a serving dish and serve warm with lime wedges and tortilla chips.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 25gProtein: 10gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 55mgSodium: 400mgPotassium: 350mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 1.5mg

Notes

Use quality cheese for the best flavor. Adjust jalapeño heat to personal preference. Store leftovers in airtight container for up to 3 days.

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