Savor Flavorful Chicken and Pineapple Tacos in One Pan

Enjoy these Chicken and Pineapple Tacos for a quick and delicious lunch that combines juicy chicken and sweet pineapple.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 tacos

Course: Lunch

Cuisine: Mexican

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken Mixture

1 lb Chicken breasts or thighs Use thighs for better flavor
1 cup Pineapple chunks Fresh is best, canned works in a pinch
1 tbsp Chipotle paste Substitute with chopped chipotle in adobo if needed
2 tbsp Olive oil
to taste Salt
to taste Pepper

For the Taco Shells

4 pieces Corn tortillas Char before serving
4 pieces Flour tortillas Softer option if preferred

Optional Toppings

1 cup Fresh cilantro Add for flavor
2 pieces Lime wedges For a zesty finish
1 cup Diced onions For added crunch and flavor

Equipment

baking sheet
Skillet
Large bowl

Method

Step-by-Step Instructions

Preheat the oven to 400°F (200°C). Gather your ingredients.
In a bowl, combine chicken, pineapple, chipotle paste, olive oil, salt, and pepper.
Spread the chicken mixture evenly on a baking sheet in a single layer.
Bake in the oven for approximately 30 minutes or until the chicken reaches an internal temperature of 165°F (75°C).
Char the taco shells in a skillet for about 30 seconds on each side.
Remove chicken from the oven, shred if desired, and assemble into taco shells with toppings.

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 30gProtein: 20gFat: 10gSaturated Fat: 2gCholesterol: 60mgSodium: 500mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 40mgIron: 2mg

Notes

For best flavor, use high-quality chicken and fresh pineapple. Adjust spice level based on preference.

Tried this recipe?

Let us know how it was!