Go Back
–+ servings
Hot Honey Boursin Dip

Savor Hot Honey Boursin Dip: Sweet, Spicy Bliss Awaits

Enjoy the delightful flavors of Hot Honey Boursin Dip, a sweet and spicy vegetarian appetizer perfect for gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 oz Boursin Cheese Creamy, herbed base of the dip; substitute with herbed goat cheese or whipped feta for a twist.
  • 4 oz Cream Cheese Adds extra silkiness; ricotta or mascarpone can work wonders as substitutes.
  • 1 cup Shredded Mozzarella Melts beautifully for that desirable cheese pull; try Monterey Jack or provolone for a change.
  • 1/4 cup Hot Honey Infuses the dip with sweet heat; replace with regular honey mixed with chili flakes or hot sauce for similar results.
  • 2 tbsp Fresh Thyme Offers an earthy freshness; dried thyme or chopped parsley are great alternatives.
  • 2 tbsp Olive Oil Contributes richness and helps the dip brown on top; butter or a neutral oil can be used too.
  • 1 tsp Red Pepper Flakes Optional for additional heat; adjust the quantity based on your spice preference.
  • 1/2 tsp Salt Balances sweetness; a pinch to taste is all you need.
  • 1/4 tsp Cracked Black Pepper Adds a final layer of flavor; adjust according to your preference for a personalized touch.

Equipment

  • Oven
  • mixing bowl
  • spatula
  • hand mixer
  • baking dish

Method
 

Step‑by‑Step Instructions for Hot Honey Boursin Dip
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine Boursin cheese, cream cheese, shredded mozzarella, hot honey, fresh thyme, olive oil, salt, and cracked black pepper. Blend until smooth and creamy, about 2-3 minutes.
  3. Transfer the cheesy mixture into a small baking dish, spreading it evenly with a spatula.
  4. Bake in the preheated oven for approximately 15 minutes until bubbly and golden brown.
  5. Remove from the oven, allow to cool slightly for 5 minutes, then serve warm with toasted baguette slices, crackers, or fresh veggies.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 8gProtein: 6gFat: 21gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 300mgPotassium: 100mgSugar: 4gVitamin A: 10IUVitamin C: 1mgCalcium: 15mgIron: 2mg

Notes

Storage: Store leftovers in an airtight container for up to 3 days. Avoid freezing for best quality. Reheat gently to preserve creaminess.

Tried this recipe?

Let us know how it was!