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Grilled Steak Kabobs

Savor Juicy Grilled Steak Kabobs with Easy Marinade Magic

Delight your family with juicy Grilled Steak Kabobs, featuring a simple marinade for a flavor-packed meal.
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Prep Time 30 minutes
Cook Time 10 minutes
Marinating Time 8 hours
Total Time 8 hours 40 minutes
Servings: 4 kabobs
Course: Lunch
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Kabobs
  • 1.5 pounds Sirloin Steak
  • 2 cups Red Bell Peppers cut into chunks
  • 1 cup Red Onion cut into chunks
  • 8 ounces Button Mushrooms stems intact
For the Marinade
  • 1/4 cup Olive Oil
  • 1/4 cup Soy Sauce
  • 1/4 cup Lemon Juice
  • 1 tablespoon Worcestershire Sauce
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Italian Seasoning
  • 1 teaspoon Black Pepper
  • 1 teaspoon Salt
  • 1 teaspoon Hot Sauce optional

Equipment

  • grill
  • Wooden Skewers
  • resealable plastic bag
  • meat thermometer

Method
 

Step-by-Step Instructions
  1. Prepare the marinade by combining olive oil, soy sauce, lemon juice, Worcestershire sauce, garlic powder, Italian seasoning, black pepper, and hot sauce in a resealable plastic bag. Add sirloin steak cubes, seal, and refrigerate for at least 8 hours.
  2. Soak wooden skewers in water for 20-30 minutes. Cut red bell peppers and red onion into chunks.
  3. Preheat your grill to high heat, around 450°F. Assemble the skewers with marinated steak and vegetables.
  4. Thread marinated steak and vegetables onto the soaked skewers, alternating pieces for a colorful presentation.
  5. Place skewers on the preheated grill and cook for 8-10 minutes, turning halfway through.
  6. Check the internal temperature with a meat thermometer. Remove kabobs at 125°F for medium-rare and let rest for 5 minutes.

Nutrition

Serving: 1kabobCalories: 250kcalCarbohydrates: 8gProtein: 30gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 75mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 45mgCalcium: 2mgIron: 15mg

Notes

For juicy kabobs, cut steak and vegetables into uniform pieces. Soak skewers prior to grilling to prevent burning.

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