Start by drying the large shrimp with paper towels, ensuring they are free from excess moisture for optimum crispiness.

In a shallow dish, evenly coat the shrimp with cornstarch, shaking off any excess.

Heat about an inch of vegetable oil in a wide skillet over medium-high heat until it reaches approximately 350°F.

Fry the shrimp in single layers for 2-3 minutes per side, or until they turn golden brown and opaque.

Using the same skillet, reduce the heat to medium and add the minced garlic and ginger. Sauté for about 30 seconds.

Stir in the soy sauce, honey, rice vinegar, and red pepper flakes to the skillet, bringing it to a gentle boil.

Carefully add the fried shrimp back into the skillet, tossing them gently to ensure they are evenly coated in the sauce.

Finally, plate your General Tso Shrimp, garnishing with sliced green onions and sesame seeds. Serve immediately.