Savor the Best Connecticut Lobster Roll with Brown Butter

This Connecticut Lobster Roll recipe features tender lobster drizzled with rich brown butter, nestled in a soft brioche bun.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 2 rolls

Course: Lunch

Cuisine: American, New England

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Lobster Filling

8 ounces Cooked Lobster Meat Opt for knuckle and claw meat for a sweet, tender experience.
3 tablespoons Unsalted Butter Use unsalted to control salt levels and achieve a rich flavor.
1 teaspoon Minced Chives Adds a mild onion flavor; green onions are a good substitute.
1 whole Lemon Juice and zest needed to enhance freshness.
Salt Essential for enhancing flavors; adjust to taste.
Black Pepper Essential for enhancing flavors; adjust to taste.

For the Buns

2 pieces New England Style Brioche Hot Dog Buns Choose traditional buns for an authentic experience.

Equipment

Skillet

Method

Step-by-Step Instructions

Melt 1 tablespoon of unsalted butter in a skillet over medium heat. Toast the brioche buns for 2-3 minutes until golden brown.
Add the remaining 2 tablespoons of unsalted butter over medium-low heat. Stir gently until it reaches a deep golden color and nutty aroma.
Add cooked lobster, lemon zest and juice, and minced chives to the skillet. Sauté for 1-2 minutes until warmed through. Season with salt and black pepper.
Divide the warm lobster mixture among the toasted buns. Serve with lemon wedges.

Nutrition

Serving: 1rollCalories: 350kcalCarbohydrates: 25gProtein: 20gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Use fresh cooked lobster meat for the best flavor. Toast buns until golden for the best texture.

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