Bring a large pot of water to a gentle boil, adding a pinch of salt. Cook your favorite pasta according to package instructions, about 8-10 minutes, until al dente. Drain and rinse under cold water.

In a mason jar, combine olive oil, olive brine, minced garlic, lemon zest, lemon juice, and black pepper. Secure the lid and shake vigorously to mix.

In a large mixing bowl, combine the cooked pasta, chopped green olives, and crumbled feta. Gently toss to distribute evenly.

Pour the dressing over the salad and fold it in until all ingredients are coated.

Taste and adjust seasoning as necessary, adding more black pepper or lemon juice to taste.

Cover with plastic wrap and chill in the refrigerator for at least 30 minutes before serving.