Savor the Flavor: Texas Roadhouse Seasoned Rice Recipe

Enjoy the comforting and flavorful Texas Roadhouse Seasoned Rice, a perfect side for any meal.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: Quick Meals

Cuisine: American

Calories: 210

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Rice Base

2 tablespoons butter can substitute with olive oil
1 cup long-grain white rice
1 medium onion (diced) use shallots or leeks as alternatives

For the Flavor Boost

1/4 cup soy sauce low-sodium soy sauce can help reduce salt intake
1 tablespoon paprika smoked paprika can offer a different flavor
1 teaspoon onion powder fresh onion can be used if desired
1 teaspoon garlic powder fresh minced garlic is a great substitute
1 pinch cayenne pepper omit or reduce for a milder version
1 tablespoon parsley (fresh or dried) chives or cilantro can be used as replacements

For the Liquid

2 cups chicken broth vegetable broth for vegetarian option
salt to taste
pepper to taste

Equipment

Skillet
Measuring cups
Measuring spoons
utensil for stirring

Method

Steps

Melt the butter in a large skillet over medium heat.
Add rice, stirring gently; sauté for 5 minutes until golden brown.
Incorporate diced onion, and sauté for 2–3 minutes until translucent.
Mix in soy sauce, paprika, onion powder, garlic powder, and cayenne; stir for 1-2 minutes.
Pour in chicken broth, stir, and bring to a gentle boil. Reduce heat to low and simmer for 5 minutes.
Cover and simmer for 12–15 minutes until liquid is absorbed and rice is tender.
Remove from heat; season with salt and pepper to taste, and serve warm.

Nutrition

Serving: 1cupCalories: 210kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 600mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 1.5mgCalcium: 20mgIron: 1mg

Notes

Use quality broth for enhanced flavor. Sauté rice thoroughly for better nuttiness. Don't rush the simmering process for fluffy rice.

Tried this recipe?

Let us know how it was!