Ingredients
Equipment
Method
Step-by-Step Instructions for Cajun Shrimp Foil Packets
- Preheat your oven to 425°F (220°C).
- Cut four sheets of aluminum foil, each about 16 inches long.
- In a large mixing bowl, combine the shrimp, smoked sausage, corn, zucchini, bell pepper, red onion, garlic, olive oil, and Cajun seasoning. Mix thoroughly.
- Divide the shrimp mixture evenly onto the four prepared foil sheets.
- Carefully fold the sides of each foil sheet over the mixture and seal tightly.
- Place the sealed packets on a baking sheet and bake for 25 minutes.
- Carefully remove the packets from the oven and serve immediately, optionally garnished with fresh parsley.
Nutrition
Notes
Feel free to customize ingredients based on your preferences and enjoy with rice or crusty bread.
