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Hawaiian Huli Huli Chicken Kebabs

Savor the Summer with Hawaiian Huli Huli Chicken Kebabs

Hawaiian Huli Huli Chicken Kebabs are a delicious combination of smoky, sweet, and tangy flavors that make summers unforgettable.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 kebabs
Course: Lunch
Cuisine: Hawaiian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Marinade
  • 1 cup Huli Huli Sauce Use low-sugar ketchup for reduced calories.
Kebabs
  • 1.5 pounds Boneless Skinless Chicken Breast Substitute with chicken thighs for richer flavor.
  • 1 cup Pineapple Fresh mango can be a delightful alternative.
  • 1 medium Onion Try red onion for a milder flavor.
  • 2 medium Bell Peppers Mix colors or use zucchini for variety.
  • 3 cloves Garlic
  • 1 tablespoon Fresh Ginger

Equipment

  • grill
  • Skewers
  • medium bowl
  • resealable plastic bag

Method
 

Preparation
  1. In a medium bowl, combine ketchup, soy sauce, rice vinegar, sherry, brown sugar, minced garlic, and freshly grated ginger. Whisk until well blended.
  2. Reserve half of the marinade for basting. Pour the remaining over 1.5 pounds of diced chicken in a resealable bag. Seal and refrigerate for 2 to 24 hours.
  3. Preheat the grill to medium-high heat (375°F or 190°C).
  4. Thread the marinated chicken onto skewers, alternating with pineapple, onion, and bell peppers.
  5. Place the kebabs on the grill, cooking for about 8-10 minutes, turning every 2-3 minutes. Baste with reserved sauce while cooking.

Nutrition

Serving: 1kebabCalories: 250kcalCarbohydrates: 15gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 600mgPotassium: 450mgFiber: 1gSugar: 5gVitamin A: 10IUVitamin C: 15mgCalcium: 2mgIron: 10mg

Notes

Cut the chicken and vegetables into uniform pieces for even cooking. Consider soaking wooden skewers in water to prevent burning.

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