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–+ servings

Savor the Sweet: Sausage Feta Honey Pizza Delight

This Sausage Feta Honey Pizza is a delightful harmony of savory and sweet, featuring aromatic sausage, creamy feta, and a drizzle of honey.
Print Recipe
Prep Time 1 hour
Cook Time 15 minutes
Dough Rising Time 1 hour
Total Time 2 hours 15 minutes
Servings: 4 slices
Course: Lunch
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 3 cups All-purpose flour perfect for a chewy yet crispy crust
  • 1 packet Active dry yeast helps the dough rise and gives it that airy texture
  • 1 cup Warm water activates the yeast and keeps the dough soft
  • 2 tablespoons Olive oil adds flavor and moisture to your pizza base
  • 1 teaspoon Salt enhances the overall flavor of your pizza dough
For the Toppings
  • 1 pound Italian sausage provides savory depth that complements the sweetness
  • 8 ounces Feta cheese offers creamy richness and tang
  • 2 tablespoons Honey for that sweet surprise
  • 1 cup Cherry tomatoes adds freshness and juicy flavor
  • 1 cup Fresh basil brings aromatic freshness
Optional Additions
  • 1 teaspoon Red pepper flakes for a spicy kick
  • 1 cup Mozzarella cheese for extra cheesy indulgence

Equipment

  • Oven
  • Rolling Pin
  • Pizza stone or baking sheet

Method
 

Preparation Steps
  1. Activate the yeast by combining warm water with dry yeast and sugar in a bowl. Wait for 5-10 minutes until frothy.
  2. In a large bowl, mix flour and salt. Slowly pour in the yeast mixture and olive oil, stirring to combine.
  3. Knead the dough for 5-7 minutes until smooth and elastic, then form into a ball and coat lightly with olive oil.
  4. Place the dough in a greased bowl, cover, and let it rise in a warm area for about 1 hour.
  5. Preheat the oven to 475°F (245°C) while the dough rises.
  6. After rising, roll out the dough on a floured surface into a 12-inch circle.
  7. Transfer the rolled dough onto a baking sheet or pizza stone and add toppings in layers, starting with sausage and feta.
  8. Bake the pizza for 12-15 minutes, until the crust is golden and cheese is bubbly.
  9. Drizzle honey over the hot pizza and sprinkle with fresh basil before slicing and serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 36gProtein: 14gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 650mgPotassium: 200mgFiber: 2gSugar: 4gVitamin A: 5IUVitamin C: 10mgCalcium: 15mgIron: 10mg

Notes

Using high-quality, fresh ingredients will enhance the flavor. Avoid overloading on toppings to ensure an even cook.

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