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–+ servings
delicious Sesame Ginger Dressing

Savory and Simple Delicious Sesame Ginger Dressing Recipe

Create a versatile and delicious Sesame Ginger Dressing that transforms salads and marinades with rich Asian flavors.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Sauces
Cuisine: Asian
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 cup Neutral Oil Consider avocado or safflower oil as substitutions
  • 1 tablespoon Sesame Oil Essential for rich flavor
  • 1 cup Rice Wine Vinegar White wine vinegar can work well
Sweetness
  • 2 tablespoons Honey Agave syrup is a vegan alternative
Flavoring Ingredients
  • 1 tablespoon Soy Sauce Coconut aminos as a gluten-free substitute
  • 1 tablespoon Grated Ginger Fresh ginger is preferred
  • 2 cloves Grated Garlic Cloves Use fresh garlic for best flavor
Texture
  • 2 tablespoons Toasted Sesame Seeds Optional for added crunch

Equipment

  • liquid measuring cup
  • whisk
  • spatula
  • airtight container

Method
 

Preparation Steps
  1. In a liquid measuring cup, add together the neutral oil, sesame oil, rice wine vinegar, honey, soy sauce, grated ginger, and grated garlic cloves.
  2. Using a whisk, vigorously blend the ingredients for about 30 seconds until emulsified and smooth.
  3. Taste the dressing and adjust sweetness or saltiness by adding more honey or soy sauce.
  4. If using, gently fold in toasted sesame seeds with a spatula.
  5. Transfer the dressing to an airtight container and store in the refrigerator for up to two weeks.

Nutrition

Serving: 1tablespoonCalories: 80kcalCarbohydrates: 8gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 200mgPotassium: 30mgSugar: 6g

Notes

Store in an airtight container; best when consumed within two weeks. Use as a marinade or dipping sauce.

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