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Bacon Cream Cheese Crescent Rolls Pinwheels

Savory Bacon Cream Cheese Crescent Rolls Pinwheels Delight

Delight your guests with these easy-to-make Bacon Cream Cheese Crescent Rolls Pinwheels, packed with savory flavors.
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Prep Time 20 minutes
Cook Time 16 minutes
Cooling Time 5 minutes
Total Time 41 minutes
Servings: 10 pinwheels
Course: Appetizers
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 slices Bacon Adds a salty, crispy texture and rich flavor
  • 8 oz Cream Cheese Ensure it’s softened for easy mixing
For the Dough
  • 1 roll Pillsbury Crescent Dough Seal the perforations well
For Garnish (Optional)
  • 1 tbsp Chives Can be replaced with green onions or omitted entirely
  • to taste Salt Essential for seasoning
  • to taste Pepper Consider adding hot sauce for extra heat

Equipment

  • Oven
  • Skillet
  • mixing bowl
  • baking sheet
  • spatula
  • Knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cut the bacon into smaller pieces, cook in a skillet over medium heat for approximately 8 minutes, until crispy.
  3. In a mixing bowl, combine the hot bacon with cream cheese, chopped chives, salt, and pepper until smooth.
  4. Roll out the crescent dough into a rectangle, sealing any perforations to create a continuous sheet.
  5. Spread the creamy bacon mixture across the dough, leaving a small border around the edges.
  6. Roll the dough into a log shape from one long edge, slice into 2-inch pinwheels.
  7. Arrange pinwheels on the cookie sheet and bake for 13–16 minutes until golden brown.
  8. Allow to cool for about 5 minutes before serving warm.

Nutrition

Serving: 1pinwheelCalories: 120kcalCarbohydrates: 8gProtein: 4gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 270mgPotassium: 100mgSugar: 1gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

These pinwheels are easily customizable with different spices or fillings to suit your taste.

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