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–+ servings
Baked Chicken Salad Pie

Savory Baked Chicken Salad Pie for Comforting Home Meals

This Baked Chicken Salad Pie combines rich flavors and comfort in every bite, making it a must-try for cozy dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 6 slices
Course: Salads
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 medium Zucchini Consider yellow squash for variation.
  • 1 medium Bell Peppers Any color works.
  • 1 cup Mushrooms Eggplant can be a substitute.
  • 1 medium Onions Try green onions for a fresh bite.
  • 8 oz Cream Cheese Softened ricotta is a lighter alternative.
  • 2 cups Spinach Swap with kale for a heartier option.
  • 1 tsp Garlic Powder Fresh garlic gives an extra punch.
  • 1 cup Cheddar Cheese Mozzarella can provide a milder flavor.
Optional Add-Ins
  • 1 cup Quinoa or Lentils For extra protein and texture.
  • Fresh Herbs Sprinkle on top for added flavor.

Equipment

  • Skillet
  • mixing bowl
  • Casserole dish
  • spatula

Method
 

Step-by-Step Instructions
  1. Prepare Vegetables: Begin by dicing the zucchini, bell peppers, and onions, and slicing the mushrooms into bite-sized pieces.
  2. Sauté: In a large skillet, heat olive oil over medium heat. Add zucchini, bell peppers, onions, and mushrooms, sauté for 5-7 minutes.
  3. Mix Base: In a mixing bowl, combine softened cream cheese with garlic powder and fresh spinach until smooth.
  4. Combine: Fold sautéed vegetables into the cream cheese mixture until evenly coated.
  5. Transfer to Casserole Dish: Preheat oven to 350°F. Transfer the mixture to a greased casserole dish and top with cheddar cheese.
  6. Bake: Place in the oven and bake for 25-30 minutes until cheese is golden and bubbly.
  7. Cool & Serve: Let cool for 5 minutes before serving.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 10gProtein: 12gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 60mgSodium: 500mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 15IUVitamin C: 20mgCalcium: 25mgIron: 8mg

Notes

This casserole can be prepared ahead of time and stored in the fridge overnight for best flavor.

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