Savory Baked New Orleans BBQ Shrimp That'll Wow Your Guests

This Baked New Orleans BBQ Shrimp delivers a flavor explosion with Cajun spices and buttery goodness, making it a must-try dish.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 servings

Course: Appetizers

Cuisine: Southern

Calories: 260

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Shrimp

1 pound Jumbo Shrimp Shell-on for maximum flavor and tenderness.
2 tablespoons Fresh Parsley For garnish.

For the Sauce

4 tablespoons Butter Unsalted.
2 tablespoons Creole Cajun Seasoning Authentic Louisiana flair.
1 cup Clam Juice Or Fish Stock.
1 cup White Wine Chicken broth can replace it.
2 tablespoons Worcestershire Sauce Or soy sauce as a substitute.
1 tablespoon Lemon Zest
1 tablespoon Lemon Juice Lime zest can work as an alternative.
1 tablespoon Hot Sauce Adjust to spice preference.

Equipment

Oven
Skillet
baking dish
Measuring cups
Measuring spoons

Method

Step-by-Step Instructions for Baked New Orleans BBQ Shrimp

Preheat the oven to 450°F (232°C).
Rinse the shell-on jumbo shrimp under cold water and pat dry.
In a large skillet over medium-high heat, melt butter and add seasoning and liquids. Bring to a boil, then simmer for 5–7 minutes.
Arrange the shrimp in a baking dish and pour the sauce over them.
Bake uncovered for 10 minutes, then stir and bake for an additional 2–3 minutes until shrimp are pink and firm.
Garnish with chopped parsley and serve immediately with warm French bread.

Nutrition

Serving: 1servingsCalories: 260kcalCarbohydrates: 6gProtein: 22gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 9gCholesterol: 200mgSodium: 960mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 1000IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

For best flavor, serve fresh. Leftovers can be stored but are best enjoyed immediately.

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