Savory Baked Sausage Cream Cheese Crescents You'll Adore

Indulge in these Baked Sausage Cream Cheese Crescents, a delightful mix of flavors perfect for snacks or appetizers.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 30

Total Time 45

Servings: 8 crescent rolls

Course: Snacks

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

2 cups Zucchini Chopped, adds moisture and bulk
1 cup Bell Peppers Chopped, provides sweetness and color
2 cups Spinach Fresh or well-drained frozen
1 cup Ricotta Cheese Adds creaminess; cottage cheese can be used
2 large Eggs Binds ingredients together; flaxseed meal can be used as substitute
1/2 cup Parmesan Cheese Grated, enhances flavor
2 tablespoons Olive Oil Adds healthy fats; avocado oil can be used
1 teaspoon Garlic Powder Adds depth of flavor
1 teaspoon Oregano Adds depth of flavor

Optional Toppings

1/4 cup Parmesan Cheese Grated, for topping

Equipment

Oven
large skillet
mixing bowl
spatula
baking dish

Method

Step-by-Step Instructions for Healthy Vegetarian Casserole

Preheat your oven to 350°F (175°C) and prepare your baking dish.
In a skillet, heat olive oil and sauté zucchini and bell peppers until tender.
In a mixing bowl, combine ricotta, eggs, spinach, and spices. Mix until smooth.
Fold the sautéed vegetables into the ricotta mixture.
Transfer the mixture to the greased baking dish and spread it evenly.
Top with grated Parmesan cheese.
Bake for 30-35 minutes until golden and set.
Let cool briefly, then slice and serve.

Nutrition

Serving: 1pieceCalories: 250kcalCarbohydrates: 15gProtein: 12gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 50mgSodium: 400mgPotassium: 200mgFiber: 3gSugar: 2gVitamin A: 600IUVitamin C: 25mgCalcium: 200mgIron: 1mg

Notes

This casserole is great for meal prep and can be stored in the fridge for up to 3 days or frozen for 3 months.

Tried this recipe?

Let us know how it was!