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Beef and Cheddar Sandwiches

Savory Beef and Cheddar Sandwiches Like Arby’s at Home

Delicious Beef and Cheddar Sandwiches made at home, reminiscent of Arby’s favorites.
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Prep Time 15 minutes
Cook Time 8 hours
Resting Time 15 minutes
Total Time 8 hours 30 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 3 to 4 pounds Chuck Roast Can substitute with rump roast or brisket
  • 1 tablespoon Dried Minced Onion Fresh onions or shallots can be used
  • 2 tablespoons Montreal Steak Seasoning Blend of black pepper, garlic powder, and paprika can be used
  • 1 tablespoon Worcestershire Sauce Soy sauce is a good substitute
For the Sauce
  • 1.5 cups Arby’s Sauce Can substitute with spicy BBQ sauce
  • 1 cup Cheddar Cheese Sauce Shredded cheddar can be an alternative
For Serving
  • 4 rolls Onion Rolls Any soft roll or slider bun can be used

Equipment

  • slow cooker
  • Microwave
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Prepare the Roast: Place the chuck roast at the bottom of your slow cooker and let it rest for 15 minutes.
  2. Season the Beef: Sprinkle dried minced onion and Montreal steak seasoning over the roast and rub in well.
  3. Add the Flavors: Pour Worcestershire sauce and Arby’s sauce over the beef.
  4. Slow Cook the Beef: Cover and cook on LOW for 8 hours or HIGH for 4 hours.
  5. Shred the Beef: Remove lid and shred the beef with forks, mixing it with the sauce.
  6. Heat the Cheese Sauce: Microwave cheddar cheese sauce for 1 to 2 minutes, stirring every 30 seconds.
  7. Assemble the Sandwiches: Pile shredded beef on onion rolls and drizzle with cheese sauce.
  8. Serve and Enjoy: Plate the sandwiches and serve warm for a comforting meal.

Nutrition

Serving: 1sandwichCalories: 600kcalCarbohydrates: 40gProtein: 40gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 100mgSodium: 1200mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 3mg

Notes

Searing the roast first can enhance flavor. Leftovers can be stored for up to 3 days in an airtight container.

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