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Blackstone Garlic Parmesan Chicken

Savory Blackstone Garlic Parmesan Chicken in 20 Minutes

This Blackstone Garlic Parmesan Chicken recipe is a quick and delicious meal, perfect for busy nights.
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Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 2 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Lunch
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless Chicken Breasts or Thighs Thighs add more moisture and flavor
  • 2 tablespoons Olive Oil Use extra virgin for richer taste
  • 1 teaspoon Salt
For the Garlic Parmesan Mixture
  • 4 cloves Fresh Garlic Minced
  • 1 teaspoon Dried Italian Herbs Blend of oregano and basil
  • 1 teaspoon Black Pepper
For the Topping
  • 1 cup Freshly Grated Parmesan Cheese Shredding your own ensures better melting
  • 1 whole Lemon Optional, for squeezing
  • 1/4 cup Chopped Parsley or Microgreens Optional, for garnish

Equipment

  • Blackstone grill

Method
 

Step-by-Step Instructions
  1. Preheat your Blackstone grill to medium-high heat, around 400°F. Drizzle olive oil over the grill surface.
  2. Season chicken with salt, black pepper, and dried Italian herbs. Lay chicken on the hot grill without moving it for 5 to 6 minutes.
  3. Flip the chicken and add more olive oil. Cook for another 5 to 7 minutes until internal temperature reaches 165°F.
  4. Move chicken to a cooler side of the grill. Add minced garlic to the hot oil and cook for 30 seconds until golden.
  5. Spoon garlic oil over the chicken and sprinkle Parmesan cheese on top. Cover to melt cheese for about 2 minutes.
  6. Remove from grill, let it rest for a few minutes, then squeeze lemon juice and garnish before serving.

Nutrition

Serving: 1pieceCalories: 320kcalCarbohydrates: 5gProtein: 30gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 550mgPotassium: 500mgSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

For best results, avoid overcrowding the grill and let the chicken sear without moving it for flavor enhancement.

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