Savory BLT with Peppered Balsamic Mayo You’ll Crave Daily

This BLT with Peppered Balsamic Mayo adds a creamy twist, making it a must-try for sandwich lovers.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 sandwiches

Course: Lunch

Cuisine: American

Calories: 500

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Mayo

1 cup mayonnaise Greek yogurt can serve as a lighter alternative.
2 tablespoons balsamic vinegar Apple cider vinegar works as a substitute.
1 teaspoon freshly cracked pepper Provides mild heat.
1 teaspoon salt Opt for kosher salt for a coarse texture.

For the Sandwich

8 slices bread Toasted; whole grain or gluten-free options available.
8 strips bacon Turkey bacon for a lighter option.
2 cups spring mix salad greens Romaine or spinach can be substituted.
1 cup cherry tomatoes Any salad tomato variety will work.
1 whole avocado Or try sour cream or hummus as a quick alternative.

Equipment

Skillet
mixing bowl
Tongs

Method

Cooking Instructions

Cook bacon in a large skillet over medium heat for 4–6 minutes per side until crispy and golden brown. Transfer to paper towels to drain.
In a small mixing bowl, combine mayonnaise, balsamic vinegar, freshly cracked pepper, and salt. Whisk until smooth.
Spread half of the mayo mixture on 4 slices of toasted bread. Layer with bacon, greens, tomatoes, and avocado.
Spread remaining mayo on the other 4 slices of bread and place on the assembled sandwich. Press gently and cut in half.
Serve immediately and enjoy the textures and flavors!

Nutrition

Serving: 1sandwichCalories: 500kcalCarbohydrates: 50gProtein: 20gFat: 30gSaturated Fat: 6gPolyunsaturated Fat: 4gMonounsaturated Fat: 18gCholesterol: 40mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 3gVitamin A: 10IUVitamin C: 15mgCalcium: 2mgIron: 10mg

Notes

Best enjoyed fresh. Can pair with chips or a salad.

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