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Savory Breakfast Casserole

Savory Breakfast Casserole: Quick, Easy & Veggie-Packed Delight

This Savory Breakfast Casserole is a quick, easy recipe packed with veggies and delicious flavors.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 6 slices
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Egg Mixture
  • 6 large eggs Provide protein and richness; use fresh eggs for the best results.
  • 1 cup milk (dairy or non-dairy); substitute with almond or soy milk for a dairy-free option.
  • 1 teaspoon salt Enhances overall flavor; adjust based on dietary needs.
  • 0.5 teaspoon black pepper Adds subtle heat; freshly ground is preferred for better flavor.
  • 1 teaspoon dried oregano Imparts earthy tones; substitute with thyme or Italian seasoning for variation.
Vegetables and Bread
  • 1 cup fresh spinach chopped; can be replaced with kale for a heartier option.
  • 0.5 cup crumbled feta cheese Adds a tangy flavor; swap for cheddar or cottage cheese as alternatives.
  • 1 cup diced tomatoes (fresh or canned); use sundried tomatoes for a richer taste.
  • 0.5 cup diced bell peppers (any color); mix with other colors for a vibrant presentation.
  • 1 cup cubed bread (day-old works well); use gluten-free bread for a gluten-free option.
  • 0.5 cup shredded mozzarella cheese Melts beautifully for a golden top; substitute with provolone or gouda for different flavors.

Equipment

  • baking dish
  • mixing bowl
  • whisk
  • spatula

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C) and grease a 9x9-inch baking dish.
  2. In a large mixing bowl, whisk together the eggs, milk, salt, black pepper, and oregano.
  3. Fold in the spinach, feta cheese, tomatoes, and bell peppers.
  4. Gently fold the cubed bread into the mixture until well coated.
  5. Pour the mixture into the greased baking dish, spreading it evenly.
  6. Sprinkle shredded mozzarella cheese over the top.
  7. Bake for 30-35 minutes until the eggs are set and the top is golden brown.
  8. Let the casserole cool for 5-10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 15gProtein: 12gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 210mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 1000IUVitamin C: 20mgCalcium: 250mgIron: 2mg

Notes

Experiment with different veggies to customize your casserole.

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